Basics
Fresh turmeric and ginger paste
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 37 portions
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- Category
- Basics
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- fresh turmeric
- 1.8 oz
- fresh ginger
- 1.8 oz
- coconut oil
- 2.1 oz
- ground black pepper
- 1–2 tsp
- water
- 2 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 0.3 mg
- Protein
- 0.1 g
- Energy
- 67.4 kJ
- Calories
- 16.1 kcal
- Fat
- 1.6 g
- Fibre
- 0.1 g
- Saturated fat
- 1.4 g
- Carbohydrates
- 0.3 g