Back to recipes

Basics

Fresh turmeric and ginger paste

★ 5.039 ratings

Turmeric stains easily, so we suggest wearing gloves when peeling turmeric.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
20 min
Total
20 min
Yield
37 portions

Recipe labels

Choose a label to find similar recipes.

Use all labels →
Category
Basics
Time
Quick
Nutrition
Under 500 kcal
Diet
VeganPlant based
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
fresh turmeric
1.8 oz
fresh ginger
1.8 oz
coconut oil
2.1 oz
ground black pepper
1–2 tsp
water
2 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
0.1 g
Energy
67.4 kJ
Calories
16.1 kcal
Fat
1.6 g
Fibre
0.1 g
Carbohydrates
0.3 g

From the original recipe

Categories
Basics
Dietary
Vegan, Vegetarian, Nut Free, Dairy-Free, Gluten-Free
Health
Low Carb
Seasons
Autumn, Spring, Summer, Winter
Equipment
refrigerator, sealable sterilised jar
Collections
Eat Well
Original tags
vegan, vegetarian, nut free, autumn, spring, summer, winter, everyday, gift, Quick (<30m), Low Active Time, Easy

Open the original recipe on Cookidoo for cooking steps and complete source details.

View recipe on Cookidoo ↗