Baking · Breads & rolls
Taro bread
You can find taro at most Asian food stores and at some green grocers.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 260 min
- Total
- 260 min
- Yield
- 10 portions
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- olive oil
- olive oil
- baker's flour
- 200 g
- dried instant yeast
- 1 tsp
- milk
- 120 g
- water
- 600 g
- taro
- 300 g
- sugar
- 100–120 g
- unsalted butter
- 30 g
- milk
- 20 g
- unsalted butter
- 30 g
- baker's flour
- 70 g
- plain flour
- 30 g
- eggs
- 2
- milk
- 2 tsp
- caster sugar
- 20 g
- salt
- 0.5 tsp
- flaked almonds
- 15 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6.5 g
- Energy
- 1,200.8 kJ
- Calories
- 287 kcal
- Fat
- 9.5 g
- Fibre
- 2.4 g
- Carbohydrates
- 43.7 g
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