Soups
Carrot and Coriander Soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- red split lentils
- 1.1 oz
- lemon
- 0.5
- fresh root ginger
- 2 cm
- carrots
- 11 oz
- onions
- 1.8 oz
- unsalted butter
- 1.8 oz
- vegetable stock cube
- 1
- fine sea salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- water
- 1.1 lb
- fresh coriander
- 2 sprigs
- milk
- 3.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 308.3 mg
- Protein
- 3.9 g
- Energy
- 736 kJ
- Calories
- 175.9 kcal
- Fat
- 11.5 g
- Fibre
- 3.9 g
- Saturated fat
- 7 g
- Carbohydrates
- 16.3 g