Basics
Fresh Pasta Dough
The hard work typically required to make fresh, egg-enriched pasta is minimised in your Thermomix® thanks to the kneading function. This simple recipe can be altered to create three different flavour and colour combinations.
TM31TM5TM6TM7
Details
- Difficulty
- Advanced
- Prep
- 40 min
- Active
- 40 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Basics
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- Rating
- Well rated
- plain flour
- 200 g
- medium eggs
- 2
- extra virgin olive oil
- 1 tbsp
- water
- water
- salt
- salt
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9 g
- Energy
- 1,050.2 kJ
- Calories
- 251 kcal
- Fat
- 6 g
- Fibre
- 1.5 g
- Carbohydrates
- 39 g
Cooking instructions are available on the original Cookidoo® page.
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