Basics
Choux Pastry
In France, different variations of choux pastry have specific names, such as choux à la crème, éclairs, gougères, profiteroles and chouquettes.
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Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 18 pieces
Recipe labels
Choose a label to find similar recipes.
- Category
- Basics
- Time
- Longer
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Proven favourite
- water
- 5.3 oz
- unsalted butter
- 2.8 oz
- sugar
- 2 tsp
- fine sea salt
- 1 pinches
- plain flour
- 4.2 oz
- medium eggs
- 3
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 1.9 g
- Energy
- 297.9 kJ
- Calories
- 71.2 kcal
- Fat
- 4.6 g
- Fibre
- 0.2 g
- Carbohydrates
- 5.5 g
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