Basics
Choux Pastry
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 18 pieces
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- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- water
- 150 g
- unsalted butter
- 80 g
- sugar
- 2 tsp
- fine sea salt
- 1 pinches
- plain flour
- 120 g
- medium eggs
- 3
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 22.9 mg
- Protein
- 1.9 g
- Energy
- 297.9 kJ
- Calories
- 71.2 kcal
- Fat
- 4.6 g
- Fibre
- 0.2 g
- Saturated fat
- 2.6 g
- Carbohydrates
- 5.5 g