Soups
Onion Soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
Find similar recipes
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Gruyère cheese
- 80 g
- onions
- 500 g
- olive oil
- 30 g
- unsalted butter
- 20 g
- fine sea salt
- 0.5 tsp
- ground black pepper
- 2 pinches
- plain flour
- 2 tsp
- water
- 900 g
- chicken stock paste, homemade
- 1 heaped tsp
- baguette
- 12 slices
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 384.6 mg
- Protein
- 7.3 g
- Energy
- 910.9 kJ
- Calories
- 217.7 kcal
- Fat
- 12.6 g
- Fibre
- 1.9 g
- Saturated fat
- 5 g
- Carbohydrates
- 19.6 g