Soups
Onion Soup
In steps 2 and 3, the onions can be sautéed for up to 15 minutes to increase caramelisation. Brown residue may stick to the base of the mixing bowl. Scraping as indicated at the end of steps 2 and 3 will allow the residue to dissolve in step 4.
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Details
- Difficulty
- Medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Gruyère cheese
- 80 g
- onions
- 500 g
- olive oil
- 30 g
- unsalted butter
- 20 g
- fine sea salt
- 0.5 tsp
- ground black pepper
- 2 pinches
- plain flour
- 2 tsp
- water
- 900 g
- chicken stock paste, homemade
- 1 heaped tsp
- baguette
- 12 slices
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7.3 g
- Energy
- 910.9 kJ
- Calories
- 217.7 kcal
- Fat
- 12.6 g
- Fibre
- 1.9 g
- Carbohydrates
- 19.6 g
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