Desserts & sweets
Chocolate and Sesame Ganache
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 780 min
- Total
- 780 min
- Yield
- 12 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Medium
- dark chocolate
- 200 g
- milk chocolate
- 200 g
- double cream
- 375 g
- cocoa powder
- 0.5 tsp
- liquid glucose
- 50 g
- fine sea salt
- 0.8 tsp
- sesame oil
- 50 g
- vegetable oil
- 25 g
- egg yolks
- 3
- whole milk
- 750 g
- double cream
- 250 g
- liquid glucose
- 75 g
- trimoline
- 40 g
- milk powder
- 30 g
- fresh root ginger
- 50 g
- egg yolks
- 200 g
- caster sugar
- 100 g
- stem ginger in syrup
- 20 g
- stem ginger
- 50 g
- pears
- 3
- unsalted butter
- 30 g
- caster sugar
- 50 g
- lemon
- 0.5
- pears
- 4
- halved walnuts
- 16
- coriander cress
- coriander cress
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 206.3 mg
- Protein
- 11 g
- Energy
- 3,232.1 kJ
- Calories
- 772.5 kcal
- Fat
- 51.6 g
- Fibre
- 6.4 g
- Saturated fat
- 24.8 g
- Carbohydrates
- 70 g