Main courses · Vegetarian
Mushroom Bolognese with Courgette Noodles
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Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- pecorino cheese
- 3.5 oz
- onions
- 3.9 oz
- garlic
- 2 cloves
- olive oil
- 2.1 oz
- carrots
- 7.1 oz
- celery stalks
- 2
- fresh oyster mushrooms
- 1.1 lb
- tinned chopped tomatoes
- 14 oz
- fresh rosemary
- 1 sprigs
- fresh thyme
- 4 sprigs
- fresh bay leaves
- 2
- tomato purée
- 1.1 oz
- fine sea salt
- 2 tsp
- ground black pepper
- 0.5 tsp
- caster sugar
- 2 tsp
- sweet paprika
- 2 tsp
- courgettes
- 1.8 lb
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 20 g
- Energy
- 1,723.8 kJ
- Calories
- 412 kcal
- Fat
- 24 g
- Fibre
- 14.8 g
- Carbohydrates
- 22 g