Snacks & finger food
Hazelnut crunch bliss balls
You can use soaked, then dehydrated nuts in this recipe.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 18 portions
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- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- flaxseeds
- 50 g
- coconut oil
- 1 tbsp
- raw unsalted peanuts
- 180 g
- toasted hazelnuts
- 100 g
- pitted dates
- 90 g
- tahini
- 1 tbsp
- rice malt syrup
- 1–2 tbsp
- honey
- 1 tbsp
- raw cacao powder
- 30 g
- sesame seeds
- sesame seeds
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4.5 g
- Energy
- 670.3 kJ
- Calories
- 160.2 kcal
- Fat
- 12 g
- Fibre
- 3 g
- Carbohydrates
- 8.1 g
Cooking instructions are available on the original Cookidoo® page.
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