Snacks & finger food

Kuih Ketayap (Crêpes With Sweet Coconut Filling)

★ 4.718 ratings

The delectable pandan flavour of the crêpe is beautifully complemented by the rich sweetness of palm sugar found in the coconut filling, creating a truly irresistible combination.

TM6TM7

Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 20 min
Total: 20 min
Yield: 10 rolls

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Category: Snacks & finger food
Time: 15–30 min
Nutrition: Under 500 kcal
Difficulty: Easy

Ingredients

Metric US

water: 600 g
pandan leaves: 6
plain flour: 300 g
salt: 1 tsp
cornflour (starch): 1 tsp
virgin coconut oil: 20 g
egg: 1
oil: oil
sweet coconut filling: 300 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 4 g
Energy: 1,004.2 kJ
Calories: 240 kcal
Fat: 8 g
Fibre: 2.2 g
Carbohydrates: 38 g

Cookidoo® details

Categories: Snacks and finger food
Dish types: Snack
Meal types: Snack
Dietary: Vegetarian, Nut Free, Dairy-Free
Cuisines: Asian, Malaysian
Occasions: Birthday, Children's Birthday, Party
Equipment: non-stick flat pan
Collections: Peranakan Snack Delight
Original tags: finger food, vegetarian, nut free, Asian, Malaysian, birthday, children's birthday, everyday, gift, party, Video, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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