Baking · Savoury baking

Garlic Pull-Apart Knots

★ 4.783 ratings

Make in advance method: dough can be made in advance and stored in a refrigerator for up to 2 days. Remove dough from refrigerator and allow it to rise (approx. 1 hr.) before proceeding with the filling.

TM5TM6TM7

Details

Difficulty: Medium
Prep: 15 min
Active: 15 min
Cook: 115 min
Total: 115 min
Yield: 12 pieces

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Category: Baking Savoury baking
Time: Over 1 hour
Nutrition: Under 500 kcal
Difficulty: Medium
Rating: Well rated

Ingredients

Metric US

olive oil: 28 g
bread flour: 425 g
whole wheat flour: 71 g
warm water: 255 g
sugar: 14 g
rapid rise yeast: 2.3 tsp
salt: 3 tsp
garlic: 4 cloves
unsalted butter: 71 g

Nutritionper portion

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Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 6 g
Energy: 924.7 kJ
Calories: 221 kcal
Fat: 8 g
Fibre: 2 g
Carbohydrates: 32 g

Cookidoo® details

Categories: Baking - savory
Dietary: Vegetarian
Occasions: Birthday, Children's Birthday, Party
Equipment: cast iron skillet or springform pan (10 in.), cling wrap, kitchen towel, large bowl, oven
Collections: Pizza
Original tags: Children Food, Birthday, Children birthday, Everyday, Party, Low Active Time

Cooking instructions are available on the original Cookidoo® page.

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