Baking · Savoury baking
Leek Pie
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 105 min
- Total
- 105 min
- Yield
- 8 slices
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- Rating
- Well rated
- all-purpose flour
- 198 g
- unsalted butter
- 99 g
- cream cheese
- 99 g
- baking powder
- 1 tsp
- salt
- 1.5 tsp
- Gouda
- 198 g
- leeks
- 241 g
- leeks
- 156 g
- water
- 397 g
- heavy whipping cream
- 198 g
- large eggs
- 4
- ham
- 156 g
- ground black pepper
- 0.3 tsp
- ground nutmeg
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 38 g
- Energy
- 3,727 kJ
- Calories
- 891 kcal
- Fat
- 62 g
- Carbohydrates
- 45 g