Baking · Savoury baking
Fatayer with Cheese and Mint
To make a meat filling: Place 80 g onion , 1 pinch ground cinnamon and the juice of 1 lemon in mixing bowl and chop 8 sec/speed 8 . Add 200 g minced beef, and stir 10 sec/speed 1 .
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Details
- Difficulty
- Medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 12 pieces
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- whole milk
- 250 g
- olive oil
- 80 g
- fresh yeast
- 15 g
- strong white bread flour
- 350 g
- sugar
- 15 g
- fine sea salt
- 1 tsp
- fresh mint
- 10 g
- pecorino cheese
- 50 g
- cream cheese
- 75 g
- nigella seeds
- 1.5 tsp
- strong white bread flour
- strong white bread flour
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6 g
- Energy
- 920.5 kJ
- Calories
- 220 kcal
- Fat
- 11 g
- Fibre
- 1.1 g
- Carbohydrates
- 23.4 g
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