Desserts & sweets
Marzipan bites
To blanch 500 g almonds place 600 g water into mixing bowl, heat 8 min/100°C/speed 3 , then add almonds into mixing bowl and boil 3 min/100°C/speed . Immediately rinse almonds under cold running water, peel them and place on kitchen towels to cool completely. Dry well before using almonds in any recipe.
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Details
- Difficulty
- Advanced
- Prep
- 40 min
- Active
- 40 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 24 pieces
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Hard
- sugar
- 2.1 oz
- unsalted pistachio nuts
- 11 oz
- rose water
- 0.9 oz
- sugar
- 11 oz
- blanched almonds
- 11 oz
- blossom water
- 0.7 oz
- rose water
- 0.4 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5 g
- Energy
- 903.7 kJ
- Calories
- 216 kcal
- Fat
- 13.9 g
- Carbohydrates
- 17.7 g
Cooking instructions are available on the original Cookidoo® page.
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