Desserts & sweets
Sweet cheese rolls (halawet el jebn)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 30 min
- Active
- 30 min
- Cook
- 165 min
- Total
- 165 min
- Yield
- 60 pieces
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- sugar
- 300 g
- water
- 150 g
- freshly squeezed lemon juice
- 1 tsp
- blossom water
- 2 tsp
- milk
- 1 kg
- white bread
- 150 g
- cornflour (starch)
- 100 g
- blossom water
- 1 tbsp
- rose water
- 2 tbsp
- medium wheat semolina
- 200 g
- fine semolina
- 50 g
- akkawi cheese
- 500 g
- mozzarella
- 200 g
- sunflower oil
- sunflower oil
- unsalted pistachio nuts
- unsalted pistachio nuts
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.2 g
- Energy
- 402 kJ
- Calories
- 96 kcal
- Fat
- 3.5 g
- Carbohydrates
- 12.8 g