Desserts & sweets
Sweet cheese rolls (halawet el jebn)
To desalt Akkawi cheese, soak it for 12 hours or overnight in abundant water, changing the water every half hour in the first hours. Drain and pat dry before use.
TM5TM6TM7
Details
- Difficulty
- Advanced
- Prep
- 30 min
- Active
- 30 min
- Cook
- 165 min
- Total
- 165 min
- Yield
- 60 pieces
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- sugar
- 300 g
- water
- 150 g
- freshly squeezed lemon juice
- 1 tsp
- blossom water
- 2 tsp
- milk
- 1 kg
- white bread
- 150 g
- cornflour (starch)
- 100 g
- blossom water
- 1 tbsp
- rose water
- 2 tbsp
- medium wheat semolina
- 200 g
- fine semolina
- 50 g
- akkawi cheese
- 500 g
- mozzarella
- 200 g
- sunflower oil
- sunflower oil
- unsalted pistachio nuts
- unsalted pistachio nuts
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.2 g
- Energy
- 401.7 kJ
- Calories
- 96 kcal
- Fat
- 3.5 g
- Carbohydrates
- 12.8 g
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