Desserts & sweets
Spiced rice pudding (meghli)
For extra flavour, replace water with Meghli water : place 2000 g water , 5 cinnamon sticks, 2 whole nutmeg seeds , 2 pieces of fresh ginger and 10 cloves into mixing bowl and cook 60 min/100ºC/speed 1 . Add 1 tbsp aniseed, 1 tbsp ground cinnamon, 1 tbsp ground caraway, stir with spatula and leave it to infuse. When cooled down, strain it. Omit the extra tablespoon ground cinnamon in the main recipe if using meghli water.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 8 portions
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- Egyptian rice
- 200 g
- ground cinnamon
- 1 tbsp
- ground caraway
- 2 tbsp
- water
- 1.3 kg
- sugar
- 400 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4.3 g
- Energy
- 1,631.8 kJ
- Calories
- 390 kcal
- Fat
- 8.4 g
- Carbohydrates
- 74.3 g
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