Baking · Savoury baking
Iraqi cheese pies (cheese chureck)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 12 pieces
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- water
- 1.8 oz
- butter
- 6 oz
- milk
- 6.3 oz
- sugar
- 2 tsp
- dried yeast
- 3 level tsp
- eggs
- 2
- flour
- 1.4 lb
- salt
- 1 tsp
- feta cheese
- 5.3 oz
- Halloumi cheese
- 7.8 oz
- mozzarella
- 6.3 oz
- egg
- 1
- water
- 1 tbsp
- sesame seeds
- 1.4–1.8 oz
- fresh mint leaves
- fresh mint leaves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 18.3 g
- Energy
- 2,050.2 kJ
- Calories
- 490 kcal
- Fat
- 26.5 g
- Carbohydrates
- 44.7 g