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Baking · Savoury baking

Spinach turnovers (fatayer)

★ 4.019 ratings

TM5TM6TM7

Details

Difficulty
Medium
Prep
20 min
Active
20 min
Cook
85 min
Total
85 min
Yield
32 pieces

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Difficulty
Medium

Ingredients

water
150 g
olive oil
90 g
salt
0.5 tsp
flour
350 g
fresh spinach leaves
400 g
onions
350 g
salt
2 tsp
sumac
1 tsp
freshly squeezed lemon juice
100 g
flour
flour

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
1.8 g
Energy
305.4 kJ
Calories
73 kcal
Fat
3.1 g
Carbohydrates
9.4 g

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