Baking · Breads & rolls

Whole Wheat and Spinach Tortillas

★ 3.86 ratings

Fresh spinach can be replaced with frozen spinach: drain water from frozen spinach and use the spinach water plus extra water to make up the 4 oz of water required in the recipe.

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Details

Difficulty: Medium
Prep: 40 min
Active: 40 min
Cook: 75 min
Total: 75 min
Yield: 16 pieces

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Category: Baking Breads & rolls
Time: Over 1 hour
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Medium

Ingredients

Metric US

olive oil: 57 g
fresh spinach: 113 g
hot water: 113 g
whole wheat flour: 397 g
salt: 2 tsp

Nutritionper portion

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Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 3 g
Energy: 502.1 kJ
Calories: 120 kcal
Fat: 4 g
Fibre: 1 g
Carbohydrates: 19 g

Cookidoo® details

Categories: Breads and rolls
Dish types: Bread
Dietary: Vegetarian, Vegan, Dairy-Free
Health: Low Carb
Cuisines: American
Occasions: Party
Equipment: aluminum foil, cling wrap, large bowl, non-stick frying pan, parchment paper, rolling pin, serving plate, stove
Collections: Veggie Table
Original tags: Vegetarian, American, Party

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