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Oat porridge with dates and cardamom

★ 4.737 ratings

The porridge will keep thickening as it rests, if it is not served immediately adjust the quantity of milk in step 3.

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Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
20 min
Total
20 min
Yield
6 portions

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Category
Basics
Difficulty
Easy

Ingredients

pistachio nuts, unsalted
30–40 g
pitted dates
200 g
milk
850 g
ground cardamom
1 tsp
oat flakes
150 g
blossom water
2 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
8.6 g
Energy
1,347.2 kJ
Calories
322 kcal
Fat
10.4 g
Carbohydrates
48.4 g

Cooking instructions are available on the original Cookidoo® page.

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