Main courses · Vegetarian
Spaghetti Squash with Chilies, Lime and Dukkah
Cut spaghetti squash into quarters if the Varoma lid does not fit flush with the Varoma dish. Check to make sure squash is done: for a softer texture steam for an additional 5 minutes.
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Details
- Difficulty
- Medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Medium
- unsalted pistachios, shelled, peeled
- 4 oz
- whole raw almonds
- 4 oz
- white sesame seeds
- 1 oz
- whole cumin seeds
- 2 tsp
- coriander seeds
- 1.5 tsp
- salt
- 0.5 tsp
- black peppercorns
- 0.3 tsp
- red onions
- 10 oz
- serrano chili
- 1
- apple cider vinegar
- 4 oz
- sugar
- 1 oz
- water
- 11 oz
- spaghetti squash
- 1
- fresh cilantro, chopped
- 0.5 oz
- freshly squeezed lime juice
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 15 g
- Energy
- 1,970.7 kJ
- Calories
- 471 kcal
- Fat
- 32 g
- Fibre
- 9 g
- Carbohydrates
- 42 g
Cooking instructions are available on the original Cookidoo® page.
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