Desserts & sweets
Raw Chocolate Cake
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 20 min
- Active
- 20 min
- Cook
- 140 min
- Total
- 140 min
- Yield
- 10 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Hard
- pecans
- 11 oz
- almonds
- 5.5 oz
- raw cacao butter
- 2 oz
- raw cacao powder
- 6.5 oz
- raw honey
- 3 oz
- pitted Medjool dates
- 5.5 oz
- dried figs
- 5.5 oz
- vanilla extract
- 1.5 tsp
- coconut oil
- 7 oz
- dark agave syrup
- 3 oz
- fennel pollen
- fennel pollen
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 5.7 mg
- Protein
- 10.5 g
- Energy
- 2,892.4 kJ
- Calories
- 691.3 kcal
- Fat
- 57.4 g
- Fibre
- 14 g
- Saturated fat
- 24.5 g
- Carbohydrates
- 52.5 g