Side dishes
Cauliflower Cheese Bake
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 85 min
- Total
- 85 min
- Yield
- 6 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- garlic
- 3 cloves
- parsley
- 3 sprigs
- bread
- 3 oz
- salt
- 0.5 tsp
- freshly ground black pepper
- 0.5 tsp
- olive oil
- 2 tsp
- Gruyère cheese
- 3 oz
- Parmesan cheese
- 2 oz
- water
- 1.6 lb
- cauliflower florets
- 2.2 lb
- vegetable stock paste
- 1 tsp
- low fat milk
- 10 oz
- corn starch
- 0.5 oz
- Dijon mustard
- 2 tsp
- dried thyme
- 0.5 tsp
- light cream cheese
- 2 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 14 g
- Energy
- 1,037.6 kJ
- Calories
- 248 kcal
- Fat
- 13 g
- Fibre
- 5 g
- Carbohydrates
- 22 g