Side dishes
Brussels Sprouts with Chestnuts and Pancetta
When buying Brussels sprouts, look for those that are bright and intense in color. They should also be compact, round and smooth, tight and heavy for their size. The stem area should be clean and must be white. For large Brussels sprouts, cut into quarters.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 6 portions
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- fresh mixed herbs
- 28 g
- water
- 510 g
- Brussels sprouts
- 907 g
- shallots
- 113 g
- pancetta
- 227 g
- unsalted butter
- 28 g
- chestnuts, cooked, peeled
- 198 g
- sweet Marsala wine
- 57 g
- maple syrup
- 1 tbsp
- salt
- 0.5 tsp
- ground black pepper
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 20 g
- Energy
- 1,673.6 kJ
- Calories
- 400 kcal
- Fat
- 21 g
- Fibre
- 6 g
- Carbohydrates
- 35 g
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