Desserts & sweets
Pumpkin Pie
For a perfect homemade pie crust, refer to the Two Crust Pie Pastry recipe in the Thanksgiving Collection.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 5 min
- Active
- 5 min
- Cook
- 300 min
- Total
- 300 min
- Yield
- 8 slices
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- pie crust
- 1
- canned pumpkin purée
- 15 oz
- large eggs
- 3
- egg yolk
- 1
- canned sweetened condensed milk
- 14 oz
- ground cinnamon
- 1 tsp
- ground ginger
- 1 tsp
- ground nutmeg
- 0.3 tsp
- ground cloves
- 0.1 tsp
- salt
- 0.5 tsp
- vanilla extract
- 0.5 tsp
- whipped cream
- whipped cream
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9.4 g
- Energy
- 1,342.6 kJ
- Calories
- 320.9 kcal
- Fat
- 12.5 g
- Fibre
- 2.3 g
- Carbohydrates
- 43.5 g