Main courses · Meat & poultry
Hamburgers
The USDA recommends cooking beef to a safe internal temperature of 160°F. However, burgers can be cooked to your liking using the following guidelines. Rare: 120-125°F, Medium-Rare: 130-135°F, Medium: 140-145°F, Medium-Well: 150-155°F, Well-Done: 160-165°F.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 2 cloves
- red onions
- 2 oz
- rib eye steak
- 1 lb
- Worcestershire sauce
- 1 tbsp
- fine sea salt
- 1 tsp
- freshly ground black pepper
- 1 tsp
- egg
- 1
- stale bread
- 2 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 24.2 g
- Energy
- 1,485.3 kJ
- Calories
- 355 kcal
- Fat
- 24.3 g
- Fibre
- 1 g
- Carbohydrates
- 10.1 g
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