Baking · Breads & rolls
Cinnamon Rolls
If your oven does not have a Proof Mode setting: instead of placing in oven, cover with cling wrap and leave to rest at room temperature until doubled in size (approx. 2 hours).
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 180 min
- Total
- 180 min
- Yield
- 12 portions
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- water
- 57 g
- unsalted butter
- 71 g
- sour cream
- 113 g
- sugar
- 71 g
- bread flour
- 482 g
- fine sea salt
- 1 tsp
- active dry yeast
- 1 tbsp
- large eggs
- 2
- vegetable oil
- vegetable oil
- unsalted butter
- 57 g
- light brown sugar
- 170 g
- vanilla extract
- 0.3 tsp
- ground cinnamon
- 2 tsp
- fine sea salt
- 0.1 tsp
- chopped pecans
- 57 g
- sugar
- 142 g
- cream cheese
- 113 g
- ground cinnamon
- 0.1 tsp
- vanilla extract
- 0.3 tsp
- heavy whipping cream
- 2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8 g
- Energy
- 1,886.1 kJ
- Calories
- 450.8 kcal
- Fat
- 19.3 g
- Fibre
- 1.9 g
- Carbohydrates
- 63 g
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