Main courses · Other mains
Pan Pizza
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 12 slices
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- Category
- Main coursesOther mains
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- water
- 269 g
- active dry yeast
- 1 tsp
- sugar
- 1 pinches
- bread flour
- 397 g
- olive oil
- 3 tsp
- fine sea salt
- 2 tsp
- low-moisture mozzarella
- 170 g
- yellow onion
- 99 g
- garlic
- 2 cloves
- canned crushed tomatoes
- 340 g
- white button mushrooms
- 227 g
- dried basil
- 0.3 tsp
- dried oregano
- 0.3 tsp
- dried rosemary
- 0.3 tsp
- dried red chili flakes
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 532.3 mg
- Protein
- 8.4 g
- Energy
- 797.1 kJ
- Calories
- 190.5 kcal
- Fat
- 5 g
- Fibre
- 1.8 g
- Saturated fat
- 2.1 g
- Carbohydrates
- 28.1 g