Desserts & sweets
Banana Split
Refrigerate leftover chocolate and caramel sauce in airtight jars for later use.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 8 portions
Find similar recipes
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Difficulty
- Medium
- hazelnuts
- 2 oz
- chocolate
- 5.5 oz
- whole milk
- 3.5 oz
- unsalted butter
- 4 oz
- vanilla extract
- 1 tsp
- heavy whipping cream
- 1.3 lb
- dark brown sugar
- 2 oz
- sugar
- 2 oz
- maple syrup
- 2 oz
- vanilla bean paste
- 1 tsp
- fine sea salt
- 1 tsp
- bananas
- 8
- vanilla ice cream
- 8 scoops
- chocolate ice cream
- 8 scoops
- candied cherries
- 8
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5.4 g
- Energy
- 2,897.4 kJ
- Calories
- 692.5 kcal
- Fat
- 50.4 g
- Fibre
- 4.9 g
- Carbohydrates
- 62.9 g
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