Desserts & sweets
Banana Cream Pie
When the sound of the cream being whipped starts to change (approx. 1 min.), check for doneness and continue to whip until desired consistency is achieved. The time required to obtain a stiff consistency for whipped cream depends on the temperature of the cream, its fat content and the amount of cream used. After 1 minute, check every 15-20 seconds to avoid overwhipping. Approximate whipping time is 1-2 minutes.
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Details
- Difficulty
- Advanced
- Prep
- 105 min
- Active
- 105 min
- Cook
- 255 min
- Total
- 255 min
- Yield
- 8 slices
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Difficulty
- Hard
- unsalted butter
- 113 g
- vegetable shortening
- 57 g
- all-purpose flour
- 283 g
- ultrafine sugar
- 2 tsp
- fine sea salt
- 1 tsp
- iced water
- 6–8 tbsp
- bananas
- 765 g
- orange juice
- 28 g
- unsalted butter
- 113 g
- half and half
- 680 g
- ultrafine sugar
- 142 g
- egg yolks
- 6
- corn starch
- 4 tbsp
- vanilla extract
- 1 tsp
- fine sea salt
- 0.3 tsp
- sugar
- 2 tsp
- heavy whipping cream
- 454 g
- vanilla extract
- 0.3 tsp
- banana
- 128 g
- orange juice
- 14 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 11.1 g
- Energy
- 3,886.5 kJ
- Calories
- 928.9 kcal
- Fat
- 64.5 g
- Fibre
- 4.1 g
- Carbohydrates
- 80.1 g
Cooking instructions are available on the original Cookidoo® page.
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