Side dishes
Boston Baked Beans
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 240 min
- Total
- 240 min
- Yield
- 8 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Medium
- red onions
- 8 oz
- garlic
- 8 cloves
- celery
- 3 oz
- carrots
- 3 oz
- extra virgin olive oil
- 2 oz
- sweet smoked paprika
- 1 tbsp
- smoked bacon
- 8 oz
- smoked ham
- 5 oz
- dried navy beans
- 10 oz
- water
- 1.8 lb
- hot mustard
- 3 oz
- ketchup
- 2 oz
- molasses
- 2 tbsp
- maple syrup
- 2 tbsp
- tomato paste
- 2 oz
- dried bay leaves
- 2
- Worcestershire sauce
- 1–2 oz
- ground black pepper
- 0.5 tsp
- fine sea salt
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 17 g
- Energy
- 179.9 kJ
- Calories
- 43 kcal
- Fat
- 22 g
- Fibre
- 13 g
- Carbohydrates
- 46 g