Desserts & sweets
Pears in red wine
- Serve the pears with sabayon (zabaglione) or a scoop of vanilla ice cream (refer to The Basic Cookbook for recipes) - You can store pears in wine in refrigerator for up to 7 days. - Pears can be preserved: add 300 g water in step 1, then in step 2 place the cooked pears in sterilised jars and pour the hot spiced wine into the jars to cover the pears. Seal the jars immediately and turn upside down for 10 minutes. Preserved pears can be stored refrigerated for a few weeks, and must be eaten within 7 days of opening the jar. - For a sweet-savoury combination, serve the pears in red wine with blue cheese, such as Gorgaonzola.
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 200 min
- Total
- 200 min
- Yield
- 6 portions
Recipe labels
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- Category
- Desserts & sweets
- Time
- Longer
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- soft, light-bodied red wine
- 500 g
- sugar
- 100 g
- honey
- 1 tsp
- cinnamon quills
- 2
- whole cloves
- 3
- ripe pears
- 800 g
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 1 g
- Energy
- 853.5 kJ
- Calories
- 204 kcal
- Fat
- 0 g
- Fibre
- 3.7 g
- Carbohydrates
- 36 g
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