Snacks & finger food
Pearl rice meatballs
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 32 pieces
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- sushi rice
- 7.1 oz
- boneless skinless pork belly
- 12 oz
- fresh shiitake mushrooms
- 3–4
- carrot
- 0.9 oz
- canned water chestnuts
- 0.7 oz
- fresh ginger
- 0.2–0.4 oz
- spring onion/shallot
- 0.7 oz
- ground white pepper
- 2 pinches
- salt
- 0.5 tsp
- white sugar
- 0.5 tsp
- gluten free cornflour
- 1 tsp
- soy sauce
- 0.7 oz
- water
- 1.3 lb
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3 g
- Energy
- 225.9 kJ
- Calories
- 54 kcal
- Fat
- 2 g
- Fibre
- 0.2 g
- Carbohydrates
- 6 g