Snacks & finger food
Dim sum 'Shao mai'
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 85 min
- Active
- 85 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 40 pieces
Find similar recipes
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- carrot
- 10 g
- water
- 50 g
- plain flour
- 180 g
- egg
- 1
- boneless skinless pork belly
- 300 g
- fresh mushrooms
- 15–20 g
- peeled raw prawns
- 270 g
- plain flour
- plain flour
- sugar
- 1 tbsp
- sesame oil
- 2 tbsp
- salt
- 1 tsp
- ground white pepper
- 0.5 tsp
- gluten free cornflour
- 1 tsp
- vegetable oil
- vegetable oil
- water
- 500 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3 g
- Energy
- 238.5 kJ
- Calories
- 57 kcal
- Fat
- 3 g
- Fibre
- 0.2 g
- Carbohydrates
- 4 g