Side dishes

Steamed eggs sunny side up

★ 4.798 ratings

This recipe produces a result somewhere between a fried and a poached egg, using neither a pan nor a stove, and very little fat. Choose the freshest eggs you can find to showcase their flavour, as the gentle steaming cooks them to a delicate texture. Given the size of the Varoma tray, we recommend cooking six eggs at a time, but feel free to experiment with as many or few eggs as you like.