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Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 4 portions
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- Category
- Menus & more
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Medium
- medium-hard cheese
- 2.1 oz
- garlic
- 2 cloves
- extra virgin olive oil
- 1.8 oz
- day old bread rolls
- 1.8 oz
- frozen chopped spinach
- 7.1 oz
- eggs
- 4
- salt
- 1 tsp
- onions
- 1.8 oz
- carrots
- 1.8 oz
- ripe tomatoes
- 1.5 lb
- fresh basil leaves
- 6–8
- water
- 1.1 lb
- Vegetable stock paste
- 1 heaped tsp
- mixed vegetables
- 14 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 17 g
- Energy
- 1,652.7 kJ
- Calories
- 395 kcal
- Fat
- 26 g
- Fibre
- 6.5 g
- Carbohydrates
- 19 g