Soups
Chicken Noodle Soup
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- onions
- 3.5 oz
- olive oil
- 0.4 oz
- carrots
- 3.5 oz
- celery stalks
- 3.5 oz
- water
- 2.4 lb
- chicken stock cubes
- 1–2
- dried basil
- 1 tsp
- dried oregano
- 1 tsp
- ground black pepper
- 2 pinches
- dried bay leaves
- 2
- dried Chinese egg noodles
- 3.5 oz
- cooked chicken meat
- 11 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 13.6 g
- Energy
- 677.4 kJ
- Calories
- 161.9 kcal
- Fat
- 4.7 g
- Fibre
- 1.8 g
- Carbohydrates
- 16 g
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