Side dishes
Curried couscous, carrot and chickpea salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 6 portions
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- Category
- Side dishes
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- couscous
- 7.1 oz
- olive oil
- 1.4 oz
- boiling water
- boiling water
- fresh ginger
- 3–4 cm
- red onion
- 1.1 oz
- carrot
- 4.2 oz
- green capsicum
- 0.5
- dried apricots
- 1.8 oz
- raisins
- 1.8 oz
- raw cashews
- 1.8 oz
- canned chickpeas
- 14 oz
- curry powder
- 1 tbsp
- fresh coriander
- 2–3 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 10.1 g
- Energy
- 1,409.2 kJ
- Calories
- 336.8 kcal
- Fat
- 12 g
- Fibre
- 6.7 g
- Carbohydrates
- 43.6 g