Main courses · Vegetarian
Vegan walnut and black bean burger
To make your own tomato sauce, please refer to the recipes on Cookidoo®.
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Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 280 min
- Total
- 280 min
- Yield
- 6 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High fibre
- Diet
- VeganPlant-based
- Difficulty
- Medium
- olive oil
- 1 tsp
- white sugar
- 1 tbsp
- dried instant yeast
- 2.5 tsp
- water
- 7.8 oz
- baker's flour
- 12 oz
- salt
- 0.5 tsp
- water
- 2.6 lb
- salt
- 1 tsp
- white quinoa
- 3.5 oz
- flaxseeds
- 1 tbsp
- olive oil
- 1.1 oz
- eschalots
- 1.1 oz
- garlic
- 1 cloves
- bread
- 1 slices
- ground black pepper
- 1 pinches
- canned black beans
- 14 oz
- walnuts
- 1.2 oz
- tomato paste
- 0.7 oz
- ground cumin
- 2 tsp
- sweet paprika
- 2 tsp
- poppy seeds
- 2–3 tsp
- tomato sauce
- 2.5 oz
- green lettuce leaves
- 4–8
- fresh tomato
- 8–12 slices
- avocado
- 1
- red onion
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 16.9 g
- Energy
- 2,536.8 kJ
- Calories
- 606.3 kcal
- Fat
- 26.5 g
- Fibre
- 12.5 g
- Carbohydrates
- 69.6 g
Cooking instructions are available on the original Cookidoo® page.
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