Baking · Breads & rolls
Milk Bread
Milk bread, or Zopf, is traditionally served in Switzerland on Sunday mornings for breakfast.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 140 min
- Total
- 140 min
- Yield
- 30 slices
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- milk
- 300 g
- unsalted butter
- 50 g
- dried instant yeast
- 2 tsp
- sugar
- 20–60 g
- strong white bread flour
- 550 g
- salt
- 1.5 tsp
- medium egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.9 g
- Energy
- 390.4 kJ
- Calories
- 93.3 kcal
- Fat
- 2.2 g
- Fibre
- 0.5 g
- Carbohydrates
- 15.3 g
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