Baking · Sweet baking
Cheesecake (baked)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 440 min
- Total
- 440 min
- Yield
- 12 slices
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Difficulty
- Medium
- Rating
- Well rated
- butter, unsalted
- 4.2 oz
- plain biscuits
- 8.8 oz
- brown sugar
- 1.1 oz
- cream cheese
- 1.7 lb
- cream, min. 30% fat
- 4.2 oz
- caster sugar
- 7.8 oz
- vanilla sugar, homemade
- 1.5 tsp
- medium eggs
- 3
- egg yolk
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 16 g
- Energy
- 3,263.5 kJ
- Calories
- 780 kcal
- Fat
- 53 g
- Fibre
- 1 g
- Carbohydrates
- 59 g