Baking · Sweet baking

Cheesecake (baked)

★ 4.8140 ratings

Cooling the cake slowly in the oven helps prevent surface cracks. If a crack does form, you can disguise it with one of the following: a dusting of icing sugar, whipped cream, caramel sauce, chocolate sauce or fruit coulis.

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Details

Difficulty: Medium
Prep: 15 min
Active: 15 min
Cook: 440 min
Total: 440 min
Yield: 12 slices

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Category: Baking Sweet baking
Time: Longer
Difficulty: Medium
Rating: Proven favourite

Ingredients

Metric US

butter, unsalted: 120 g
plain biscuits: 250 g
brown sugar: 30 g
cream cheese: 750 g
cream, min. 30% fat: 120 g
caster sugar: 220 g
vanilla sugar, homemade: 1.5 tsp
medium eggs: 3
egg yolk: 1

Nutritionper portion

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Portions

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Protein: 16 g
Energy: 3,263.5 kJ
Calories: 780 kcal
Fat: 53 g
Fibre: 1 g
Carbohydrates: 59 g

From the original recipe

Categories: Baking - sweet
Dietary: Vegetarian, Gluten-Free
Occasions: Birthday, Children's Birthday, Party
Equipment: large baking tray, oven, refrigerator, springform tin (ø 20 cm), thermomix® sensor
Collections: The Basic Cookbook 2018
Original tags: Children food, Vegetarian, Birthday, Children birthday, Party, Video, Low Active Time

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