Baking · Breads & rolls
Baguettes
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 30 min
- Active
- 30 min
- Cook
- 225 min
- Total
- 225 min
- Yield
- 30 slices
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Hard
- Rating
- Well rated
- water
- 12 oz
- dried instant yeast
- 1 tsp
- oil
- oil
- strong white bread flour
- 1.1 lb
- fine sea salt
- 1.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 19 g
- Energy
- 2,527.1 kJ
- Calories
- 604 kcal
- Fat
- 4 g
- Fibre
- 6.2 g
- Carbohydrates
- 122 g