Main courses · Meat & poultry
Chicken with creamy vegetable sauce
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- water
- 400 g
- carrots
- 130 g
- celeriac
- 60 g
- fresh parsley
- 25 g
- chicken stock cube
- 1
- chicken breasts
- 600 g
- salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- button mushrooms
- 150 g
- plain flour
- 30 g
- cream
- 100 g
- lemon juice
- 1 tsp
- butter
- 30 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 39 g
- Energy
- 1,430.9 kJ
- Calories
- 342 kcal
- Fat
- 16 g
- Carbohydrates
- 10 g
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