Desserts & sweets
Sticky Toffee Puddings
There is nothing more quintessentially British than a good old-fashioned sticky toffee pudding. With your Thermomix®, it’s easy to make and steam the puddings and it only takes a few minutes to make a gorgeous sticky toffee sauce.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 8 portions
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- pitted dates
- 5.3 oz
- bicarbonate of soda
- 1.5 tsp
- water
- 6.3 oz
- butter
- butter
- unsalted butter
- 2.1 oz
- soft brown sugar
- 2.1 oz
- golden syrup
- 2.6 oz
- milk
- 1.4 oz
- natural vanilla extract
- 0.3 tsp
- unsalted butter
- 1.4 oz
- dark brown sugar
- 3.9 oz
- plain flour
- 5.3 oz
- baking powder
- 0.5 tsp
- medium egg
- 1
- water
- 1.5 lb
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.7 g
- Energy
- 1,392.4 kJ
- Calories
- 332.8 kcal
- Fat
- 11.2 g
- Fibre
- 1.8 g
- Carbohydrates
- 56.1 g
Cooking instructions are available on the original Cookidoo® page.
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