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Desserts & sweets

Steamed Pears with Chocolate Cardamom Sauce

★ 4.825 ratings

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Details

Difficulty
easy
Prep
10 min
Active
10 min
Cook
40 min
Total
40 min
Yield
4 portions

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Difficulty
Easy

Ingredients

water
400 g
ripe pears
300–400 g
dark chocolate
100 g
double cream
100 g
honey
1 tsp
ground cardamom
1.5 tsp
flaked almonds
50 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
5 g
Energy
1,481.1 kJ
Calories
354 kcal
Fat
25 g
Fibre
5.3 g
Carbohydrates
25 g