Snacks & finger food
Steamed Cabbage and Pork Dumplings
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 75 min
- Active
- 75 min
- Cook
- 95 min
- Total
- 95 min
- Yield
- 32 pieces
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- vegetable oil
- vegetable oil
- water
- 150 g
- plain flour
- 300 g
- vegetable oil
- 1 tbsp
- fine sea salt
- 0.3 tsp
- water
- water
- white cabbage leaves
- 400 g
- fine sea salt
- 1.5 tsp
- pork mince
- 350 g
- water
- 530 g
- soy sauce
- 20 g
- rice wine
- 10 g
- sugar
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- light sesame oil
- 1 tbsp
- plain flour
- plain flour
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3 g
- Energy
- 318 kJ
- Calories
- 76 kcal
- Fat
- 4 g
- Fibre
- 0.5 g
- Carbohydrates
- 7 g