Main courses · Vegetarian
Millet-stuffed Cabbage Rolls with Mushroom Sauce
We have revisited a Polish dish with this recipe to include millet as well as mushrooms. Millet is a really tasty, nutrient-rich vegetarian alternative to meat, enhanced here by the rich mushroom sauce.
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Details
- Difficulty
- Medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 6 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- millet grains
- 8.8 oz
- water
- 2.6 lb
- savoy cabbage leaves
- 6–12
- onions
- 6.3 oz
- garlic
- 2 cloves
- fresh mushrooms
- 7.1 oz
- unsalted butter
- 0.7 oz
- fine sea salt
- 1–1.5 tsp
- ground black pepper
- 0.5–0.8 tsp
- unsalted butter
- 1.1 oz
- double cream
- 2.8 oz
- fine sea salt
- 0.5–0.8 tsp
- ground black pepper
- 0.3–0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6 g
- Energy
- 1,184.1 kJ
- Calories
- 283 kcal
- Fat
- 12 g
- Fibre
- 5 g
- Carbohydrates
- 34 g
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